Katie Bryson

Features writer

Katie Bryson is a freelance journalist and author of family food blog www.feedingboys.co.uk. After clocking up an 11 year career in news at the BBC, Katie immersed herself in the culinary world, taking in courses at Leiths School of Food and Wine and an internship at Waitrose along the way. She lives in West London with her two young boys and yes, her firefighter husband.

How to make queen of tarts

By Katie Bryson, May 23, 2012

Gorgeous little summery puddings that make the most of seasonal British fruit with a cheese-cake inspired filling.

Coronation chicken pasties

By Katie Bryson, May 22, 2012

Cornation chicken probably seemed hugely exotic in post-war Britain and soon became a much-loved recipe rolled out by many a 50s housewife. Decades later it was reduced rather sadly to the sandwich-filling aisle of the supermarket, but I think the Jubilee is the perfect excuse to revisit it.

Jubilee rhubard and custard trifle

By Katie Bryson, May 21, 2012

What could be more British than a trifle? So while you're at it why not try using rhubarb for the fruit layer to make a tangy change and a less sickly sweet affair.

Jubilee biscuits: Red, white and blue iced gems

By Katie Bryson, May 14, 2012

Iced gems spell pure nostalgia, so why not bring them to the table of your Jubilee party? Eye popping colours are great for creating a nice visual on the table.