Articles Tagged: baking

Spooky spider chocolate cupcakes for Halloween

By Katie Bryson, Sep 27, 2011

If you're thinking about throwing a little Halloween soiree then you'll need a spooky-looking spread to feed your monster guests.

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I don't know how she does it - or why bother?

By Ursula Hirschkorn, Sep 13, 2011

I still remember reading Allison Pearson’s novel I Don’t Know How She Does It , before I had children of my own. Her chilling insight into the guilt-ridden existence of a modern working mother was almost enough to put me off reproducing for good.

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After school snacks: Gingerbread men

By Katie Bryson, Aug 8, 2011

I made the gingerbread men using small cutters as I find kids tend get a bit bored of eating massive ones and abandon them half way through. These ones last just a few bites to satisfy that after-school calorie craving. They're also very nice dipped in tea if you're after a not-so-naughty nibble yourself!

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After school snacks: Chocolate chip cookies

By Katie Bryson, Aug 8, 2011

These cookies are healthier than a regular biscuit as they're made with wholemeal flour. The accompanying mashed bananas, orange zest and dark chocolate chips really give them a delicious flavour without being sickly sweet.

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After school snacks: Crunchy cereal bars

By Katie Bryson, Aug 8, 2011

These energy boosting bars are packed with oats, cornflakes, dried mango, nuts and seeds, perfect for a satisfyingly chewy treat for your children after a busy day at school.

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After school snacks: Carrot cakes

By Katie Bryson, Aug 8, 2011

Here's a great recipe for the after school snack attack recipes - energy boosting mini carrot cakes bakes that will help tackle the post-school slump

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Why we love I Can Cook

By Heidi Scrimgeour, Jul 19, 2011

Have you seen I Can Cook, the kids' cookery programme on CBeebies? It might just be the best kids programme on TV. I stumbled across I Can Cook by accident while channel-surfing to find something suitable for my boys, aged six and four, to watch.

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Cooking with kids: Swiss roll

By Heidi Scrimgeour, Jun 15, 2011

Swiss Roll has always struck me as being way too fiddly to be any fun to bake with children. So imagine my surprise when I discovered a swiss roll recipe that requires only five ingredients (I've added cream to the original recipe), and can be on the table in well under an hour.

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