Articles Tagged: recipe

How to make queen of tarts

By Katie Bryson, May 23, 2012

Gorgeous little summery puddings that make the most of seasonal British fruit with a cheese-cake inspired filling.

Cornation chicken probably seemed hugely exotic in post-war Britain and soon became a much-loved recipe rolled out by many a 50s housewife. Decades later it was reduced rather sadly to the sandwich-filling aisle of the supermarket, but I think the Jubilee is the perfect excuse to revisit it.

Jubilee rhubard and custard trifle

By Katie Bryson, May 21, 2012

What could be more British than a trifle? So while you're at it why not try using rhubarb for the fruit layer to make a tangy change and a less sickly sweet affair.

Easy and delicious Jubilee cake

By Katie Bryson, May 14, 2012

This classic Victoria sponge filled with a patriotic red, white and blue filling is perfect to take centre stage at your Jubilee tea party table.

Baked eggs and ham for Easter breakfast

By Katie Bryson, Mar 15, 2012

A great idea for a special breakfast over the Easter break, little ramekins of eggs baked with ham and cheese will go down well with the whole family. They look really sophisticated but only take 5 minutes to prepare and 20 minutes in the oven.

Cooking with kids: Chocolate orange pots for Easter

By Katie Bryson, Mar 11, 2012

I love the cuteness of individual pots of pudding - especially as it’s an excuse to use my Granny’s beloved Spode tea cups which add a touch of vintage to proceedings. Easter dessert needs to have chocolate in it, it’s the law.

Chocolate Easter nests

By Katie Bryson, Mar 8, 2012

Easter nests are a classic chocolatey treat and just brilliant for making with children. Apart from melting the chocolate, they can make them pretty much by themselves.